“The night was full of magic. I could swear the computer was smiling at us,” and with those dreamy words, a fetching young couple walks toward their future of love […]
Our Heart Throbs for Barbara Friedlander!
Read It & Eat It Is Awaiting Your Edible Book Entry!
Have you ever, upon reading a biography of a noted composer like Beethoven, felt the overwhelming urge to transform a delicious baked good into a tribute to musical achievement? A […]
Cupid’s Favorite Pulp Fiction: Love Story Magazine
As anyone who is part of the cult of Captain Stubing knows, love is most certainly life’s sweetest reward. What better way to pay homage to such sentiment on Valentine’s […]
Meet Our Freshman Fellows: Ten Nazur on the Marvelous Mediocrity of Vintage Romance Comics
Enjoy this post by Ten Nazur, one of our Special Collections Freshman Fellows for the 2021-2022 academic year! Hey, everyone! My name is Ten Nazur, a Freshman Fellow filled with […]
Meet our Freshman Fellows: Kobi Khong on Historic American Cookbooks Featuring Asian Cuisine
Enjoy this post by Kobi Khong, one of our Special Collections Freshman Fellows for the 2020-2021 academic year! Whether you’re a lover of lox or a lover of lore, a […]
JHU Class of 2025, Apply to Be a Freshman Fellow!
Special Collections is accepting applications for Freshman Fellows, a one-year fellowship exclusively available to the fabulous JHU Class of 2025! The program is designed to introduce students to the joys, […]
Celebrate Literature & Desserts With Us!
The Sheridan Libraries is launching its annual edible book festival today, and we invite you to celebrate with us! Wander through our online gallery, vote for your favorite edible books […]
Read It & Eat It Returns!
I don’t know about you, but I have spent this past year reading like Encyclopedia Brown on some sort of words-per-minute bender and getting so desperately tired of all the […]
Love at the Library
“Let your lover be dumpy or handsome or slim/ Young or old, you need care not a feather; /Just fill your ink-bottle up to the brim/ And write from these […]
Meet Our Freshman Fellows: Kobi Khong on Historic Cookbooks
Enjoy this post by Kobi Khong, one of our Special Collections Freshman Fellows for the 2020-2021 academic year! Welcome one and welcome all, whether you be readers or eaters, librarians […]