Food Glorious Food

You may not think of cookbooks when you think of the Sheridan Libraries. While we might not have the current bestsellers that you’ll find at the public library, we do […]


Keats Through the Years

You may remember Hopkins undergrad Jessica Terekhov’s earlier piece on Charles Dickens. Here, Jessica discusses her encounter with first editions of Keats works housed in Special Collections! Among the Romantic […]