The mere mention provokes desire and conjures thirst.
But is it thirst for the triple-hopped, top-fermented, and bottle conditioned adult beverage that you feel — or thirst for knowledge about it? The library is, naturally, the place to go if you thirst after knowledge, even about beer.
The Sheridan Libraries have among their collections brimming tankards of beer scholarship. You might sip the hoppy Froth!: The Science of Beer, take a deep draught of the malty Every man his own brewer, or quaff the frothy Beer is Proof God Loves Us. The libraries have books and reports on the economics of beer and the beer industry, on the science of fermentation in beer production, on the history of brewing, and on legal issues surrounding the beer industry. Our holdings include beer-related books, serial publications, and at least one film that is utterly besotted with an all beer theme.
But are we awash in all things beer? Not really. We’re missing the amber nectar itself. For that, you’ll have to slake your thirst elsewhere.
A Canadian film star once wished on screen to be:
“Someplace warm. A place where the beer flows like wine.”
One thought on “Beer: The Blog Post”
Excellent! As a fan of the nectar, I’m glad to see this collection bolstered!