We’re now deep into baking season, and while 2023’s apple harvest was a mixed bag nationally, Homewood Museum’s orchard of mostly apple (and a few pear) trees over-performed. As the […]
Meat substitutes are having a bit of a moment, with popular products like the Beyond Burger introducing more and more people to plant-based meals. But “fake meat” is nothing new […]
Many thanks to our guest blogger Nandini Dey (political science, Krieger School of Arts & Sciences) for contributing these delicious Indian dishes, and a bit of history behind them! ‘Tis […]