Enjoy this post by Clare Levine, one of our Special Collections Freshman Fellows for the 2023-2024 academic year. Interested in applying? Find out about the 2024-2025 program here. The second […]
Dante, exiled from his beloved Florence, had but one wish regarding his literary legacy: to one day inspire the baking talents of students at The Johns Hopkins University. His sacred […]
We’re now deep into baking season, and while 2023’s apple harvest was a mixed bag nationally, Homewood Museum’s orchard of mostly apple (and a few pear) trees over-performed. As the […]
The original idea of this post was to rank these types of food based on which ones were most integral to the Baltimore experience. When we surveyed the librarians, we […]